Scaramanga Red

Cabernet Sauvignon, Merlot, Tempranillo

The Nose:

There are lots of caramel and toffee notes. After opening, there are aromas of baked cake and malva pudding.

The Palate:

Firstly, there are dark chocolate and mocha flavours on the palate. Later, the cherries and liquorice dominate the palate. This wine is well balanced between fruit, oak, and tannins.

This full-bodied wine can be enjoyed with most red meats and rich meals such as curry and bobotie.